@nikkuneko When cutting, hold the blade at an acute angle to the the surface of the dough, and make the cut relatively fast. that keeps you from cutting too deep, and produces a cut more often than a jagged tear. It took me a few times to figure it out, but once you do it, it's pretty repeatable.
sometimes I can only post a link and a terse comment when I want to communicate more or smooth it out with something more conversational. but then I think, well, just post the link and it's a start.
@jennifer13 that’s a-okay. sometimes that little piece is all you need, and just laying that foundation is a good start to getting where you want to go.
i sometimes wish i could be a little more terse like that myself, instead of spilling every little detail i need to attach to any given thing i want to share and exhausting myself before the first comment is over. we’ve all got our things, i guess.
introverts expend energy socializing, extroverts gain.
Stay strong!
@muraii thank you. i’ll try. i hadn’t heard of this concept before, but it definitely hits close to home here.
i sometimes wish i could be a little more terse like that myself, instead of spilling every little detail i need to attach to any given thing i want to share and exhausting myself before the first comment is over. we’ve all got our things, i guess.