Cannibal Sandwich

I have yet to encounter these in the wild,

Steak tartaar and filet americain are very popular in the low countries.

in my (Lebanese/Syrian/Sephardic)family tradition we eat Kibbeh Nayyeh, a similar dish made with lamb, bulger, and a shitload of allspice.

@joost I have had very good filet americain, but was lucky that I didn't know what I was eating at the time.

@chauffi Ha. It's definitely something to get at a good establishment. Since hygiëne is so important.
It's striking how good raw meat can taste. If seasoned with salt, pepper, some finely chopped onion.

I have to say it's one of the great umami tastes in life. To me.
Of course there's nothing american about filet americain.

Kitfo from Ethiopia is amazing, too