A small sampling of tamales

A pile of uncooked tamales sits on a white place atop a wood table. The tamales are tied shut with colored twine and strips of corn husk. One unwrapped tamale sits on the plate showing its filling, a reddish-brown masa, black refried beans, and white cheese.
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A pile of uncooked tamales sits on a white place atop a wood table. The tamales are tied shut with colored twine and strips of corn husk.

One unwrapped tamale sits on the plate showing its filling, a reddish-brown masa, black refried beans, and white cheese.
Hosted my fifth annual tamalada, the biggest yet. I think we ended up with about 200 of the delicious little suckers. Pictured is a Oaxacan black bean filling with cheese and vegetarian masa. Not pictured are the 6 or so other types we made

1. cheese and salsa
2. tofu and tomato
3. bean and tomato
4. Asian pork
5. chicken in green mole
6. chorizo

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